Watermelon & Cherry Tomato Salad

by Kris Francefort

Welcome to a delightful summer salad that’s as refreshing as it is nutritious.

Our Watermelon & Cherry Tomato Salad is a perfect blend of sweet and savory, making it an ideal dish for warm weather dining. This recipe serves two and is packed with vibrant flavors and textures, featuring juicy watermelon, ripe cherry tomatoes, creamy avocado, and crunchy cucumber. The addition of fresh herbs, a zesty lemon or balsamic dressing, and a sprinkle of sliced almonds on top, ensures each bite is a burst of freshness. Whether you’re looking for a light lunch, a side dish for a barbecue, or a stunning appetizer, this salad is sure to impress. Let’s dive into this colorful and delicious creation!

Watermelon & Cherry Tomato Salad

Kris Francefort

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Servings 2

Ingredients

  

• 1 pint cherry tomatoes, halved (or 1 ½ cups tomatoes, seeded & cut into bite-sized pieces)
• 2 cups watermelon, seeded & cubed
• 1 small cucumber, cut into cubes
• 1 large avocado, cut into cubes
• 1 small red onion, thinly sliced (about ½ cup)
• 3 Tbs chopped fresh herbs, in any combination: basil, dill, chives, mint, cilantro, parsley
• 3-6 Tablespoons fresh lemon juice or balsamic vinegar (to taste)
• 1 teaspoon ground coriander
• 1-2 teaspoons maple syrup or honey (optional)
• sea salt and freshly ground black pepper to taste
• 3 cups fresh arugula leaves, romaine lettuce or small watercress sprigs
•  ½ cup sliced almonds

Instructions

 

• In a large bowl, combine the tomatoes, watermelon, cucumber, avocado, onions and herbs. 
• In a small bowl, whisk together the lemon juice/balsamic vinegar, coriander, maple syrup/honey, salt and pepper. 
• Pour dressing over the tomato-watermelon mixture and toss to coat evenly. 
• Adjust the seasoning to taste. 
• Serve over greens and sprinkle almonds on top.

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