Ingredients
- 3 cups cubed watermelon (frozen)
- 6 frozen strawberries
- 1/4 cup fresh or frozen raspberries
- 1/8 cup freshly squeezed lemon juice
- 1/2 cup filtered water, coconut water, or unflavored/unsweetened seltzer water
Instructions
- Freeze watermelon cubes in advance (approx. 1 hour). If you forget or don’t have time, no worries – make the slushie with cold watermelon chunks instead.
- Blend all ingredients together until smooth. Add small amounts of filtered water to aid in blending if needed.
- Serve in a festive glass and enjoy!
Notes
Additional items to experiment with that add a boost of nutrition in your glass: frozen cherries, lime juice, chia seeds (and/or hemp/flax seeds), basil leaf, mint leaf, cilantro.