Southern Collard Greens
Ingredients
- 2 bunches collards, remove rib & finely chop
- 2 tbsp olive oil + (as needed)
- 1 small vidalia onion, sliced
- 6 cloves garlic, minced
- 1 tbsp agave
- 1 cup vegetable stock
- A splash of sweet pickle juice, optional
- ¼ tsp Amoked paprika
- Salt and pepper to taste
- Red pepper flakes, optional
Instructions
- Saute onions until caramelized, remove from pan.
- Add collards and cook until wilted, then add garlic. Saute for 3 minutes until it becomes fragrant.
- Add remaining ingredients and bring to a boil and then cover and simmer for 25-30 minutes.
- Add onions back in. Taste and adjust seasonings as needed. Enjoy!