This deliciously wholesome Raw Apple Crisp is a perfect blend of fresh apples and warm spices, creating a delightful treat that’s both nutritious and satisfying. The filling features crisp, chopped apples (left unpeeled for extra fiber and flavor) mixed with a tangy combination of dried fruits, orange juice, and lemon juice. A sprinkle of cinnamon and ginger enhances the natural sweetness of the fruit.
The crumble topping is a crunchy mixture of your favorite nuts and dried fruits, seasoned with cinnamon, ginger, and nutmeg for a cozy, spiced finish. Uncooked oats can be added for extra texture if desired. The recipe is simple to prepare: just toss the filling ingredients together, blend the crumble in a food processor, and layer it all in a dish. You can serve it fresh at room temperature or warm it gently in the oven for a comforting, cozy touch.
This raw apple crisp is a light, healthy dessert option, or even a great breakfast treat!
Raw Apple Crisp
- 8 apples, cored and chopped into bite-sized pieces (do not peel)
- ¼ cup dried fruit: raisins, cranberries, chopped apricots and/or dates
- ¼ – ½ cup orange juice with pulp (for desired consistency)
- 2 Tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
Crumble
- 1 ½ cups nuts (any combination: pecans, hazelnuts, walnuts, almonds, cashews)
- ¾ cup dried fruit: raisins, cranberries, chopped apricots and/or dates
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 cup uncooked oats (optional)
Crumble:
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In a food processor, combine all crumble ingredients; pulse just until chopped and combined.
Filling:
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Put all filling ingredients in an 8-inch square baking dish or 2-quart casserole dish.
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Add half of the crumble mixture to the apples mixture, toss to combine. Smooth the top to level.
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Spoon the other half of the crumble mixture evenly over the apple mixture and serve at room-temperature. Optional: heat in 300° oven until warm and serve.
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