Raw Apple Crisp
Ingredients
- 8 apples, cored and chopped into bite-sized pieces (do not peel)
- ¼ cup dried fruit: raisins, cranberries, chopped apricots and/or dates
- ¼ - ½ cup orange juice with pulp (for desired consistency)
- 2 Tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
Crumble
- 1 ½ cups nuts (any combination: pecans, hazelnuts, walnuts, almonds, cashews)
- ¾ cup dried fruit: raisins, cranberries, chopped apricots and/or dates
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 cup uncooked oats (optional)
Instructions
Crumble:
- In a food processor, combine all crumble ingredients; pulse just until chopped and combined.
Filling:
- Put all filling ingredients in an 8-inch square baking dish or 2-quart casserole dish.
- Add half of the crumble mixture to the apples mixture, toss to combine. Smooth the top to level.
- Spoon the other half of the crumble mixture evenly over the apple mixture and serve at room-temperature. Optional: heat in 300° oven until warm and serve.